| 1 (8 ounce) pkg. small shell macaroni |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/2 c. minced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 quart. lowfat milk |
0.08 quart |
$3.99 per gallon
|
$0.08 |
| 1 1/2 pound cooked crab meat or possibly 3 (7 1/2 ounce) cans, liquid removed |
2 oz |
$24.99 per pound
|
$3.12 |
| 1 (3 ounce) can mushrooms, liquid removed and minced |
1/4 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 (4 ounce) can pimento, liquid removed and minced |
1/3 fl oz |
$2.49 per 16 fluid ounces
|
$0.05 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 teaspoon warm sauce |
0.02 teaspoon |
n/a
|
|
| 2 c. grated Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$3.80 |
| Total Recipe |
$45.63 |
Suggestions?