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Рецепт Classic Corned Beef Dinner
by Global Cookbook

Classic Corned Beef Dinner
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Ингредиенты

  • 4 lb Corned beef brisket
  • 12 ounce Bottle of beer
  • 1 sm Onion, peeled
  • 1 x Bay leaf
  • 1/2 tsp Whole cloves
  • 4 x Black peppercorns
  • 2 stalk celery with leaves
  • 8 x Potatoes, peeled and halved
  • 8 lrg Carrots, peeled and halved
  • 1 med Head green cabbage, Quartered

Инструкции

  1. Place the brisket in a deep kettle and add in cool water to just cover.
  2. Add in the beer, onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Immediately reduce the head and let simmer about 4 hrs
  3. (about 3/4 to 1 hour per lb. of meat) till tender.
  4. About 30 min before the meat is done, remove and throw away the onion and celery. Skim the excess fat from the liquid. Add in the potatoes and carrots; simmer 15 min.
  5. Add in the cabbage quarters and simmer an additional 15 min, or possibly till the vegetables are done to the desired tenderness.
  6. Note:Additional water can replace the beer in this recipe.