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Classic Coq Au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 tsp freshly-grnd black pepper

1 lb button mushrooms wiped clean, and halved or possibly quartered if large (should match size of onions)

3 c. full-bodied dry red wine (such as Pinot Noir or possibly Cotes-du-Rhone)

1 x bay leaf Braised Leeks (see recipe) Egg noodles accompaniment

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 slc bacon sliced 1/2" pcs	1 slice	$2.99 per pound	$0.19
2 x chickens - (abt 3 1/2 to 4 lbs) quartered, rinsed, and patted dry	0.2 chickens	$0.98 per pound	$0.78
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1 x onion finely minced	0.1 onion	$0.79 per pound	$0.02
20 sm pearl onions peeled	2 onions	$0.79 per pound	$0.38
1/2 c. chopped shallots - (2 large shallots)	2 3/8 teaspoons	$3.99 per pound	$0.07
1 x garlic head cloves separated, and peeled	0.1 garlic cloves	$4.00 per pound	$0.00
1/4 c. all-purpose flour	1.2 teaspoons	$2.99 per 5 pounds	$0.00
2 tsp tomato paste	0.2 teaspoon	$1.29 per 6 ounces	$0.01
1 1/2 c. rich chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.09
6 sprg fresh thyme (or possibly 1 tspn dry thyme)	1 5/6 teaspoons	$1.99 per cup	$0.07
2 Tbsp. minced fresh parsley leaves	5/8 teaspoon	$1.09 per cup	$0.01
Total per Serving			$1.64
Total Recipe			$16.39