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Classic Christmas cake | Delia Smith' sChristmas cake | Kukskitchen
by
Sherin Deepu
Текущий рейтинг: 4.0
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%20for%20nearly%20a%20month,%20all%20the%20sacrifices%20you%20make%20on%20advice%20from%20the%20nuns%20and%20priests%20of%20my%20beloved%20church,%20singing%20at%20the%20midnight%20mass%20and%20all%20the%20merriment.%20I%20did%20this%20even%20in%20my%20medical%20college%20and%20house%20surgeoncy%20days.%20%20It%20was%20fun!%3C/p%3E%3Cp%3EAlso,%20in%20memory%20is%20the%20Christmas%20cake%20and%20wine%20served%20to%20any%20one%20that%20comes%20through%20the%20door%20over%20the%20festive%20period.%20The%20wine%20would%20be%20home%20made,%20sweet%20wine%20with%20a%20mini-kick.%20My%20non-Christian%20friends%20would%20devour%20the%20cake.Since%20I%20became%20a%20home%20maker%20after%20marriage,%20I%20have%20tried%20many%20a%20traditional%20recipes,%20but%20a%20classic%20Christmas%20cake%20is%20one%20that%20I%20didn't%20dare%20attempt.%20Until%20I%20came%20across%20Delia%20Smith's%20recipe%20to%20a%20classic%20English%20Christmas%20cake%20and%20desperately%20wanted%20to%20try%20it.%3C/p%3E%3Cp%3EA%20classic%20Christmas%20cake%20is%20one%20that%20every%20home%20cook%20needs%20to%20try%20once%20whilst%20enthusiasm%20remains.%20It%20takes%20a%20lot%20of%20work%20and%20patience,%20but%20I%20tell%20you%20it%20is%20worth%20it.%20The%20cake%20has%20the%20classic%20taste,%20only%20extra%20moist.%20Most%20importantly%20it%20tastes%20like%20Christmas.%20It%20is%20a%20dense%20moist%20cake%20unlike%20the%20usual%20spongy%20cakes%20we%20make.%20Remember,%20no%20raising%20agent%20is%20added.%3C/p%3E%3Cp%3EA%20few%20things%20before%20we%20start:%3C/p%3E%3Cp%3EThis%20cake%20uses%20a%20classic%20recipe.%20This%20does%20ask%20for%20dedication%20and%20patience.%20Short%20cuts%20do%20not%20work%20in%20this%20recipe.%3C/p%3E%3Cp%3EPrepare%20the%20tin%20carefully%20%20to%20protect%20the%20cake%20during%20the%20long,%20slow%20cooking.%3C/p%3E%3Cp%3EIt%20can%20sometimes%20happen%20that%20the%20beaten%20eggs%20are%20added%20to%20the%20sugar-and-fat%20mixture%20too%20quickly,%20causing%20the%20whole%20mixture%20to%20separate.%20This%20breaking-up%20means%20that%20some%20of%20the%20air%20incorporated%20at%20the%20creaming%20stage%20will%20escape%20and%20the%20finished%20cake%20will%20be%20slightly%20heavier.%20For%20beginners,%20the%20way%20to%20avoid%20this%20is%20to%20add%20the%20beaten%20eggs%20just%20a%20teaspoonful%20at%20a%20time,%20whisking%20preferably%20with%20a%20hand%20whisk.%20If%20it%20does%20curdle,%20though,%20don't%20worry:%20the%20cake%20won't%20be%20as%20light,%20but%20it's%20not%20a%20disaster.%3C/p%3E%3Cp%3ESometimes%20it%20can%20take%20up%20to%20%C2%BD-%C2%BE%20hour%20longer%20than%20the%20said%20cooking%20itme,%20but%20don't%20look%20until%20at%20least%204%20hours%20have%20passed.%3C/p%3E%3Cp%3EYou%20can%20substitute%20brandy%20for%20orange%20juice.%20I%20did%20as%20I%20wanted%20my%205%20year%20old%20to%20have%20the%20cake%20too.%3C/p%3E%3Cp%3EClassic%20Christmas%20Cake%3C/p%3E%3Cp%3EOne%2020%20cm%20round%20cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMix%20(1)%20with%20brandy.%20Cover%20the%20bowl%20with%20a%20clean%20tea%20cloth%20and%20leave%20overnight,%20or%20for%2012%20hours,%20for%20the%20fruit%20to%20soak%20and%20absorb%20the%20alcohol.%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20gas%20mark%201,%20275%C2%B0F%20(140%C2%B0C).%3C/p%3E%3Cp%3EPrepare%20the%20cake%20tin.%20Line%20using%20a%20double%20strip%20of%20baking%20paper,%20cut%20slightly%20longer%20than%20the%20circumference%20of%20the%20tin.%20Fold%20back%201%20inch%20(2.5%20cm)%20along%20its%20length%20and%20snip%20this%20at%20intervals,%20cutting%20at%20a%20slight%20angle%20to%20the%20fold.%20Grease%20the%20tin%20then%20press%20the%20paper%20around%20the%20sides%20of%20the%20tin.%20Finally,%20cut%20a%20double%20circle%20of%20paper%20%20to%20fit%20the%20base%20and%20press%20into%20place.%20Tie%20brown%20paper%20around%20the%20outside%20of%20the%20tin.%3C/p%3E%3Cp%3ECream%20together%20the%20soft%20butter%20and%20the%20sugar%20until%20light,%20pale%20and%20fluffy.%3C/p%3E%3Cp%3ELightly%20beat%204%20large%20eggs%20and%20add%20this,%20a%20little%20at%20a%20time,%20to%20the%20creamed%20mixture.%3C/p%3E%3Cp%3EWhen%20all%20the%20egg%20has%20been%20added,%20sift%20in%20(4).%20Use%20gentle%20cutting%20and%20folding%20movements%20to%20incorporate%20this%20into%20the%20mixture%20to%20keep%20in%20as%20much%20air%20as%20possible.%3C/p%3E%3Cp%3EAdd%20the%20soaked%20fruits%20to%20the%20cake%20mixture,%20along%20with%20(5).%20Fold%20these%20in%20carefully,%20using%20the%20same%20movements%20as%20before.%3C/p%3E%3Cp%3ESpoon%20the%20mixture%20into%20the%20prepared%20tin%20and%20smooth%20the%20top%20with%20the%20back%20of%20the%20spoon.%3C/p%3E%3Cp%3EFinally,%20cover%20the%20top%20of%20the%20cake%20with%20a%20double%20sheet%20of%20silicone%20paper%20with%20a%2050p-sized%20hole%20in%20the%20centre.%3C/p%3E%3Cp%3EBake%20on%20the%20lowest%20shelf%20of%20the%20oven%20for%204%201/2%20to%204%203/4%20hours.%3C/p%3E%3Cp%3ETo%20test%20if%20your%20cake%20is%20done,%20lightly%20press%2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