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Рецепт Classic Chess Pie with Variations
by myra byanka

Classic Chess Pie with Variations

Basic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter, sugar and eggs on hand, this recipe includes the tradtional variety, plus instructions on additives, such as chocolate.

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  США American
Приготовление: Порций: 8

Ингредиенты

  • 9" pre-baked pie shell (see links)
  • 2 cups sugar
  • 2 tbs. cornmeal
  • 1 tbs. AP flour
  • 1/4 tsp. salt
  • 1/2 cup melted unsalted butter
  • 1/4 cup milk
  • 1 tbs. distilled white vinegar
  • 1/2 tsp. vanilla
  • 4 beaten large eggs
  • To this basic recipe, you can add any of the following:
  • 3 1/2 tbs. cocoa
  • 1/3 cup fresh lemon or lime juice
  • 2 tsp. zest
  • 1 cup toasted coconut
  • 1/2 cup pecans

Инструкции

  1. Preheat oven to 350 F. Prepare your pie dough, or use commercial. Poke some holes in the bottom and sides of the dough with the tines of a fork. Bake 10 minutes. Let cool before filling.
  2. In a bowl, add the sugar, then the next 7 ingredients.
  3. Using a whisk, incorporate the eggs, pour into the pie shell.*
  4. Bake 50-55 minutes, shielding pie edges with foil, if needed.
  5. Let cool before serving.
  6. Note: * If using a aluminum pan, weight may become a factor in lifting it and placing it in the oven. Place a baking sheet under the pie pan before you fill it.