Это предварительный просмотр рецепта "Classic Chef's Bearnaise Sauce".

Рецепт Classic Chef's Bearnaise Sauce
by Global Cookbook

Classic Chef's Bearnaise Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1/2 c. white wine
  • 2 1/3 Tbsp. tarragon vinegar
  • 1 x shallot finely minced
  • 2 Tbsp. finely-minced parsley
  • 2 x peppercorns crushed
  • 3 lrg egg yolks
  • 1 c. melted European style butter (Plugra)

Инструкции

  1. Combine the white wine, tarragon vinegar, shallots, parsley and peppercorns in a small saucepan and boil till reduced to 1/3 of the original amount. Cold.
  2. Mix the egg yolks together in the top of a double boiler, place over simmering water and add in vinegar mix stirring constantly. Gradually add in the melted European style butter, stirring continuously till the sauce has the consistency of whipped cream.
  3. This recipe yields 4 servings;