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Classic Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Emmenthaler cheese shredded - (4 c.)
Ingredients Per Serving Qty Common Price Price per Serving
1 x garlic clove crushed 1/8 garlic cloves
$4.00 per pound
$0.00
2 1/2 c. Chardonnay (or possibly other dry white wine) 1/4 cup
$0.39 per fluid ounce
$0.97
2 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. water 1 1/2 teaspoons
n/a
 
1 lb Gruyere cheese shredded - (4 c.) 2 oz
$13.33 per 8 ounces
$3.33
2 Tbsp. Kirsch (optional) 3/4 teaspoon
$22.00 per liter
$0.08
1 loaf French bread - (to 2) cubed 1/8 loaf
$0.19 per ounce
$0.05
1 loaf unsliced pumpernickel cubed 1/8 loaf
$2.99 per 16 ounces
$0.02
2 doz bread sticks 1/4 dozen
$4.00 per 15 ounces
$1.13
Total per Serving $5.61
Total Recipe $44.87
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