Рецепт Classic Brioche

Brioche is a French bread and is enjoyed by many. Classic Brioche consist of eggs, butter, yeast, and flour, that sounds like a simple to make bread, but there is a catch, it’s time! Making brioche consumes time and please don’t panic, kneading takes 10 minutes, it is the proofing that takes almost 12 hours.By now and if you have been a reader of my blog for sometimes, you know that being patient is a virtue I have but not when it comes to baking and cooking. Do you remember my previous post about  French Croissant? There was no proofing of 8 to 9 hours in my recipe, yet the outcome was what you will get from a French Bakery.Spend less time making Brioche. Today, I’m saving your time by skipping the overnight proofing, not only that but I…