| 3 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 x Cloves Garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 6 c. Beef Stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 6 c. Chicken Stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. Fresh Dill, chopped |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 2 1/4 lb Beets, peeled and minced |
3 oz |
$3.29 per pound
|
$0.62 |
| 1 c. Celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. Carrots, minced Salt Pepper |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 3 Tbsp. Red Wine Vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 5 Tbsp. Sugar Lowfat sour cream Fresh Dill Sprigs |
1 1/4 teaspoons |
$1.44 per pound
|
$0.02 |
| Total per Serving |
$1.47 |
| Total Recipe |
$17.64 |
Suggestions?