| 1 1/2 lb beef sirloin steak, abt 1/2"thick |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 8 ounce mushrooms sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 med onions thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 x garlic clove finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. margarine or possibly butter |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 1 1/2 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 c. Gold Medal all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 c. lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 3 c. warm cooked egg noodles |
1/2 cup |
$2.00 per 16 ounces
|
$0.08 |
| Total per Serving |
$2.23 |
| Total Recipe |
$13.39 |
Suggestions?