| 2 c. Basil leaves, loosely packed and removed from the stem** |
2 cup |
$2.59 per cup
|
$5.18 |
| 1/2 c. Fresh parsley leaves |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/2 c. Extra-virgin extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 2 x Cloves garlic, peeled |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Freshly grnd pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. Pine nuts, or possibly almonds |
1/4 cup |
$6.59 per 2 1/4 ounces
|
$3.49 |
| 1/4 c. Fresh parmesan cheese Or possibly asiago cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total Recipe |
$11.59 |
Suggestions?