| 2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 med onion, chopped |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 x (8-oz) can tomato sauce |
8 fl oz |
$1.85 per 15 fluid ounces
|
$0.99 |
| 1 x (28-oz) can whole tomatoes with juice |
28 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 3/4 c. distilled white vinegar |
3/4 cup |
$5.79 per gallon
|
$0.27 |
| 1/4 c. firmly packed dark brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 2 Tbsp. molasses |
2 tbsp |
$4.69 per 12 fluid ounces
|
$0.39 |
| 1 Tbsp. sweet paprika |
1 tbsp |
$1.79 per ounce
|
$0.44 |
| 1 Tbsp. chili pwdr |
1 tbsp |
$5.29 per 2 1/2 ounces
|
$0.56 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 2 tsp grnd black pepper |
2 tsp |
$7.99 per 16 ounces
|
$0.07 |
| 1/4 c. orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| Total Recipe |
$3.87 |
Suggestions?