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Рецепт Clarified Butter

by Global Cookbook

Ингредиенты

1/2 lb Unsalted butter

Инструкции

1. Cut any amount of unsalted butter into pcs and heat slowly in saucepan.
2. Skim off as much foam as possible from surface. Carefully pour off all clear golden brown liquid (this is the clarified butter), leaving all milky residue in bottom of pan (throw away residue.)
3. Clarified butter keeps well, tightly sealed, in refrigerator or possibly freezer.
4. One half lb. of butter (2 sticks) yields about 3/4 c. clarified butter.

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