Рецепт Clams with Ginger Soup
I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.
Подготовка: | Filipino |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- Heat oil in a wok.
- Saute garlic then add ginger, and onion. Stir fry.
- Add clams and water then cover. Let it simmer for 8-10mins.
- Serve hot in a bowl.