Рецепт Clams In White Wine, Butter And Parsley Pasta Sauce
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Ингредиенты
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Инструкции
- In large deep, heavy skillet, heat butter over medium-high heat.
- Add in pancetta; cook, stirring, for about 5 min or possibly till starting to turn golden brown.
- Remove from pan; drain all but 1 Tbsp. (15 mL) of the fat.
- Add in garlic, 2 Tbsp. (25 mL) of the parsley and warm pepper flakes; cook, stirring for 1 minute.
- Pour in clam juice and wine; bring to boil.
- Add in clams; cover and cook for about 5 min or possibly till clams open.
- Throw away any which don't open.
- Meanwhile, in large pot of boiling salted water, cook pasta for 8 to 10 min or possibly till tender but hard.
- Drain and add in to skillet with pancetta; toss well to coat.
- Serve sprinkled with remaining parsley.