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Clams In A Cataplana Casa Velha - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg garlic cloves peeled, chopped
1 can water-packed tomatoes - (16 ounce) don't drain
1/4 lb chourico, chorizo, or possibly pepperoni cut small dice
4 doz uniformly-small clams in the shell scrubbed clean
1/4 c. coarsely-minced fresh flat-leaf parsley Cataplana pot - (15" across) or possibly a large heavy Dutch oven type of kettle Pao or possibly other rough country bread
Ingredients Per Serving Qty Common Price Price per Serving
3 med Spanish onions peeled, and sliced thin 1/2 onions
$0.79 per pound
$0.10
2 lrg sweet green bell peppers cored, seeded, and cut in thin strips 1/3 bell peppers
$2.19 per pound
$0.26
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 lrg dry bay leaf crumbled 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 can tomato sauce - (6 ounce) 1/6 can
$1.85 per 15 fluid ounces
$0.31
2 ounce lean prosciutto cut small dice 1/3 oz
$8.99 per pound
$0.19
1/4 lb lean smoked ham cut small dice 2/3 oz
$3.09 per 5 ounces
$0.41
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $1.67
Total Recipe $10.01
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