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Clams And White Wine Sauce - Recipe Cost

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1/2 c. Minced celery tops

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Fresh clams	1 lb	$7.99 per pound	$7.99
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 x Cloves garlic, sliced thin	3/4 garlic cloves	$4.00 per pound	$0.02
2 x Green onions, minced	1/2 onions	$1.09 per cup	$0.08
3 Tbsp. Minced parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
63/1000 tsp Fresh grnd black pepper or possibly to taste	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Each butter and flour, cooked to create a roux	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$8.74
Total Recipe			$34.97