Рецепт Clamburgers
Ингредиенты
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Инструкции
- If using fresh clams (e.g., razor clams, pinknecks, cockles), cook in water for several hrs till tender. Drain and remove all the meat.
- Blend meat and all remaining ingredients together in blender. Make into patties and fry in warm butter 'til brown on both sides.
- Serve on hamburger buns with tomato slices, pickle relish and lettuce.
- This recipe yields 4 servings.
- Description: "Take advantage of the first good clamming tides of the year and reap the benefits of a sure cure for cabin fever and some mighty good food."