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Clam Chowder From A New England Famous Restaurant - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb Salt Pork	1/2 oz	$5.32 per pound	$0.17
1 x Onion, Large	1/8 onion	$0.79 per pound	$0.03
3 x Potato, Medium	3/8 potato	$0.50 per pound	$0.09
3 c. Lowfat milk	1/3 cup	$3.99 per gallon	$0.09
1 quart Clams	1/8 quart	$7.99 per pound	$2.00
1/8 lb Butter Salt & Pepper	1/4 oz	$2.69 per 8 ounces	$0.08
1 1/2 c. Water	3 tablespoons	n/a
Total per Serving			$2.46
Total Recipe			$19.71