Это предварительный просмотр рецепта "Clam Chowder (Carnation)".

Рецепт Clam Chowder (Carnation)
by Global Cookbook

Clam Chowder (Carnation)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 x bacon slices minced
  • 1 lb potatoes - (3 med) peeled, and cut into 1/2" chunks
  • 1/4 c. minced carrot
  • 1/4 c. minced onion
  • 1/4 c. minced celery
  • 1 1/2 c. evaporated lowfat milk (12 fluid-oz can)
  • 1/4 c. flour
  • 2 can minced or possibly chopped clams - (6 1/2 ounce ea) undrained
  • 1 c. lowfat milk
  • 1/2 c. water
  • 1/2 tsp salt
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp freshly-grnd black pepper

Инструкции

  1. Cook bacon in a medium saucepan over medium heat till crisp. Drain. Reserve 2 Tbsp. of bacon drippings. Return drippings to pan. Add in potatoes, carrot, celery and onion. Cook, stirring often, for about 6 min or possibly till potatoes are tender.
  2. Combine evaporated lowfat milk and flour in a small bowl till blended. Add in to potato mix, stirring quickly to blend. Stir in clams with juices, lowfat milk, water, salt, bacon, Worcestershire and pepper. Reduce heat to medium-low. Cook, stirring often, for 15 to 20 min or possibly till creamy and slightly thick.
  3. This recipe yields 4 servings.