| 4 slc Bacon, coarsely minced |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 3 x Green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 5 x Red potatoes, medium size, unpeeled, cut into 1/2-inch cubes |
5/6 potatoes |
$1.09 per pound
|
$0.43 |
| 1/3 c. Green pepper, minced |
2 2/3 teaspoons |
$2.19 per pound
|
$0.04 |
| 1/3 c. Celery, sliced |
2 2/3 teaspoons |
$1.99 per pound
|
$0.02 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Cool water |
2 tablespoons |
n/a
|
|
| 1 c. Clam juice, (bottled is OK) |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.13 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp White pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 dsh Tabasco sauce |
1/3 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 19 1/2 ounce Clams, (canned) with juice |
3 1/4 oz |
$3.09 per 6 1/2 ounces
|
$1.54 |
| 2 c. Half and half, NO SUBSTITUTES |
1/3 cup |
$0.08 per fluid ounce
|
$0.21 |
| Total per Serving |
$2.64 |
| Total Recipe |
$15.82 |
Suggestions?