| 1 c. white wine divided |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 3 lb mussels scrubbed, bearded, and rinsed |
6 oz |
$4.67 per pound
|
$1.75 |
| 2 lb clams |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 1 1/2 c. red wine vinegar |
3 tablespoons |
$3.39 per 12 fluid ounces
|
$0.42 |
| 1 1/4 c. extra-virgin extra virgin olive oil divided |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.47 |
| 2 x red bell peppers cut into 1/4" dice |
1/4 bell peppers |
$3.29 per pound
|
$0.22 |
| 1 med red onion cut into 1/4" dice |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 2 x celery ribs cut into 1/4" dice |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 x carrot cut into 1/8" dice |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 2 x garlic cloves thinly sliced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 slc country bread |
1/2 slice |
$4.00 per 15 ounces
|
$0.19 |
| 1/4 c. minced Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$5.54 |
| Total Recipe |
$44.36 |
Suggestions?