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Рецепт Clafoutis With Fresh Figs
by Global Cookbook

Clafoutis With Fresh Figs
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Ингредиенты

  • 1/4 lt Lowfat milk.
  • 100 gm Flour. A healthy pinch of salt.
  • 60 gm Butter.
  • 10 gm Vanilla sugar.
  • 4 x Large eggs
  • 6 x Fresh figs.

Инструкции

  1. 1 Preheat the oven (gas mark 6 / 400F / 200C). Beat the Large eggs in a bowl, add in the sugar and salt. Sieve the flour and add in gradually, stirring well.
  2. 2 Heat half of the butter and add in to the mix, followed by the lowfat milk.
  3. 3 Grease an ovenproof dish with butter and pour in the mix.
  4. 4 Wash the figs, cut them in half and arrange them on top of the mix. Put a few knobs of butter on top, sprinkle the vanilla sugar over, and bake for 40 min.
  5. The Academie Française had already defined the word
  6. "clafoutis" as "a sort of flan with fruit", when it had to give way to protests from the people of Limousin which it came from "clafir", a word from the dialect of the Centre of France, meaning "to fill".