| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 3 Tbsp. light soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 3 Tbsp. Chinese rice wine |
2 1/4 teaspoons |
$0.20 per fluid ounce
|
$0.07 |
| 3/4 c. vinegar |
3 tablespoons |
n/a
|
|
| 3 Tbsp. creamy peanut butter |
2 1/4 teaspoons |
$4.39 per 18 ounces
|
$0.10 |
| 3 Tbsp. chunky peanut butter |
2 1/4 teaspoons |
$6.00 per 40 ounces
|
$0.06 |
| 1 Tbsp. Asian chile sauce |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 3/4 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 3 1/2 c. bean sprouts rinsed, dry |
3/4 cup |
$1.69 per 8 ounces
|
$0.68 |
| 1 lrg carrot thinly sliced |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 2 x green onions sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 Tbsp. toasted sesame seeds |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| 1 x boneless skinless chicken breast cooked, shredded |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
| Total per Serving |
$2.07 |
| Total Recipe |
$8.28 |
Suggestions?