| 1 x orange juiced (preferably a large Spanish Navel orange) |
1 orange juiced |
$4.79 per 59 fluid ounces
|
$0.23 |
| 2 Tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 2 Tbsp. balsamic vinegar or possibly white wine vin. |
2 tbsp |
$6.59 per 17 fluid ounces
|
$0.39 |
| 1 x clove garlic crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 pch salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp dry mustard Freshly-grnd black pepper |
1/4 tsp |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp brown sugar |
1 tsp |
$2.79 per 2 pounds
|
$0.01 |
| Total Recipe |
$0.81 |
Suggestions?