Рецепт Citrus Soup Frappe
Ингредиенты
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Инструкции
- Soften: 1 1/2 tb unflavored gelatin. in: 1/4 c. red wine.
- Dissolve mix over warm water: Stir in;strained: 1 c. orange juice 3/4 c. raspberry juice1/4 c. lemon juiceAdd: 1 c. sauterne2 tbs. kirsch
- Dash of saltnutmeg to taste1 c. orange sections I must confess at this moment in time I don't know what kirsch is.If some one knows I would appreciate being enlightened.
- Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or possibly I have made following there recipe to a "Tablespoons"
- has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch