| 12 oz. fresh or frozen peeled and deveined medium shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 8 oz. dried penne or bow ties (4 cups) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 tsp. finely shredded orange peel (set aside) |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| Orange juice |
1/6 orange juice |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1 Tbs. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp. instant chicken bouillon granules |
1/6 teaspoon |
n/a
|
|
| 1 tsp. toasted sesame seed oil |
1/6 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.06 |
| 1/8 tsp. ground red pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 red or green sweet pepper, cut into t inch squares (about 1 cup) |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 Tbs. cooking oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 t c. fresh pea pods (or one 6 oz. bag frozen), trimmed, thawed and halved |
1/6 teaspoon |
$3.40 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.24 |
| Total Recipe |
$7.42 |
Suggestions?