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Citrus Scented Roast Turkey With Cranberry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Orange quartered
1 x Cinnamon stick, abt 3" long broken in half
Ingredients Per Serving Qty Common Price Price per Serving
10 lb Turkey - (to 12 lbs) at room temperature Salt to taste Freshly-grnd black pepper to taste 1 lb
$5.60 per pound
$9.33
2 x Celery stalks cut 2" lengths 1/3 celery
$1.99 per pound
$0.06
1 x Yellow onion quartered 1/6 onion
$0.79 per pound
$0.03
1 x Lemon quartered 1/6 lemon
$0.80 per item
$0.13
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
3 x Fresh parsley sprigs 1/2 parsley
$1.09 per cup
$0.01
1/4 c. Unsalted butter at room temperature 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
3 c. Fresh or possibly frzn whole cranberries 1/2 cup
$1.99 per pound
$0.24
1 c. Sugar Grated zest and juice of 1 orange 2 tablespoons
$1.44 per pound
$0.11
1 c. Water 2 tablespoons
n/a
 
1/4 tsp Grnd cloves 0.04 teaspoon
$5.29 per 2 ounces
$0.01
1/4 c. Coarsely minced walnuts, toasted (optional) 2 teaspoons
$9.89 per 16 ounces
$0.11
Total per Serving $10.25
Total Recipe $61.49
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