1 Medium Red Bell Pepper, Cut Into This Strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
4 Whole Scallions, Sliced Thinly |
1 scallions |
$1.09 per cup
|
$0.16 |
1 Clove Garlic, Minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. Olive Oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 Lb. Sea Scallops |
1/4 lb |
$9.99 per pound
|
$2.50 |
1/4 Tsp. Crushed Red Pepper Flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
1/2 Tsp. Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. Fresh Lime Juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
1/2 Tsp. Lime Zest |
1/8 teaspoon |
n/a
|
|
4 Medium Navel Oranges, Peeled and Sectioned (Tip) |
1 navel oranges |
$1.29 per pound
|
$0.44 |
Fresh Cilantro, Chopped |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
Crushed Red Pepper Flakes |
1/4 pepper |
$3.29 per pound
|
$0.22 |
Total per Serving |
$3.70 |
Total Recipe |
$14.80 |