Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. tomato consomme (warm) (500 ml)
1 x salt and pepper, to taste
2 c. chanterelles (250 ml)
2 Tbsp. fresh Italian, or possibly flat parsley, whole leaves (30 ml)
1 x salt and pepper, to taste butter, to finish sauce (optional) Citrus Salted Baked BC Sablefish
6 x 5 ounce portions sable fish (six 140 g portions) citrus salt, to taste