Рецепт Citrus Salad with Roasted Beets & Shaved Fennel
Citrus Salad with Roasted Beets & Shaved Fennel
June 10, 2015 By: Kathycomment
- Citrus Salad with Roasted Beets & Fennel Citrus Salad with Roasted Beets & Shaved Fennel
- Prep time: 7 mins
- Cook time: 45 mins
- Total time: 52 mins Ingredients
1 fennel bulb, stalks discarded, bulb thinly sliced 2 small beets, scrubbed 2 small oranges, peel and rind cut off ½ avocado ¼ red onion, thinly sliced 2 tbsp lemon juice 4 tbsp extra virgin olive oil plus a little more for drizzling ½ tsp Himalayan pink salt ¼ of ground black pepper fresh dill Instructions
Preheat oven to 425 degrees. Drizzle beets with olive oil, season with a little salt, wrap in aluminum foil and roast for 45 min. Once the beets are done roasting allow to sit for 5 minutes to slightly cool, then using paper towels gently rub the skin to remove it. Slice off the rough ends then cut the beets into wedges. While beets roast combine lemon juice, olive oil, salt and pepper in a small bowl then pour over fennel and red onion. When the beets are ready stir them with fennel and red onion. Plate the vegetables on a large platter, top with orange slices, avocado and fresh dill. Season with a little salt and serve. 3.3.3070