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Citrus Restaurant's Creme Brulee - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
10 x Large eggs, separated 1 2/3 eggs
$2.53 per 12 items
$0.35
3/4 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 Tbsp. vanilla 1/2 teaspoon
$8.00 per 8 fluid ounces
$0.08
3/4 c. sugar 2 tablespoons
$1.44 per pound
$0.08
2 1/4 c. whipping cream 1/3 cup
$3.89 per pint
$0.73
1/4 c. brown sugar, packed 2 teaspoons
$2.79 per 2 pounds
$0.03
Total per Serving $1.30
Total Recipe $7.82
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