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Citrus Ratatouille Salad With Mozzarella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x strips lemon peel

1 bn basil stems and leaves separated

1 pun (approximately 20) pomodorini (baby plum tomatoes) or possibly cherry tomatoes

1 x beef tomato skinned deseeded and minced

1 handf caper berries or possibly large capers liquid removed

8 x bocconcini (baby mozzarella) or possibly two buffalo mozzarella (each ripped into four chunks) Balsamic vinegar to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 ml good extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.47
2 x strips orange peel	1/2 orange peel	$3.00 per pound	$-0.03
2 clv garlic sliced	1/2 garlic garlic	$4.00 per pound	$0.01
1 x aubergine halved lengthways and sliced	1/4 aubergine	$1.99 per item	$0.50
3 x courgettes sliced on the diagonal 2 red peppers cored and sliced Sea salt and black pepper	3/4 courgettes	$1.99 per pound	$0.64
Total per Serving			$1.60
Total Recipe			$6.40