| 1/2 x lemon juice and peel |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1/2 c. Chardonnay or possibly white wine |
1/4 cup |
$0.39 per fluid ounce
|
$0.78 |
| 4 x ginger root slices nickle-size salt and pepper |
2 ginger root |
$2.99 per pound
|
$0.03 |
| 1 dsh grnd coriander seed or possibly Five-spice blend |
1/2 pinch |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tsp cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. fresh herbs snipped slivered almonds or possibly toasted sunflower seeds optional |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$1.02 |
| Total Recipe |
$2.03 |
Suggestions?