| 1 1/2 lb Red Snapper |
1 1/2 lb |
$5.99 per pound
|
$8.98 |
| 1 c. Orange juice |
1 cup |
$4.79 per 59 fluid ounces
|
$0.65 |
| 1 c. Grapefruit juice |
1 cup |
$1.99 per 1/2 gallons
|
$0.25 |
| 1/4 c. Lime juice |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.20 |
| 2 Tbsp. Chopped fresh cilantro |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1/4 tsp Cayenne pepper |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. Minced garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 1/2 c. Water |
1 1/2 cup |
n/a
|
|
| 1 c. Long-grain rice |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
| 1 Tbsp. Extra-virgin extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 1/2 Tbsp. Fresh lime or possibly lemon juice |
2 1/2 tbsp |
$0.20 per item
|
$0.11 |
| 3 tsp Grated zest, (for garnish) |
3 tsp |
n/a
|
|
| 1 tsp Grnd white pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1/4 c. Minced green onion or possibly scallions, (for garnish) |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total Recipe |
$11.52 |
Suggestions?