1 pound large raw shrimp, peeled and deveined (leave tail on for presentation) |
1/4 lb |
$6.99 per pound
|
$1.75 |
1/2 cup orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
1 tablespoon lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
2 teaspoons olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 teaspoons Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
1/2 teaspoon finely grated lime zest from 1 lime, reserve lime |
1/8 teaspoon |
n/a
|
|
1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 teaspoon ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 teaspoons fresh thyme leaves |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
2 teaspoons chopped fresh chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
6 cups mixed lettuces (any combination Romaine, Bibb, endive, or baby greens) |
1 1/2 cups |
$1.49 per pound
|
$0.14 |
1 cup halved cherry tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
Total per Serving |
$2.37 |
Total Recipe |
$9.48 |