Рецепт Citrus Grilled Jumbo Scallops
Ингредиенты
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Инструкции
- In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add in cornstarch solution to thick to taste. Remove from heat; keep hot.
- Grill scallops over warm coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate.
- Pour citrus sauce over scallops and garnish with parsley.
- Suggested Wine: 1994 Callaway Calla-Lees Chardonnay