| 2 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 tablespoons milk |
1 1/2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1 cup buttermilk mix |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 1/2 teaspoon ground ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 1/2 teaspoons grated orange peel |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 4 boneless skinless chicken breasts (about 1 1/4 lb), each cut in half |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/3 cup canola or vegetable oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.07 |
| 3 tablespoons orange marmalade |
2 1/4 teaspoons |
$4.89 per 18 ounces
|
$0.14 |
| 1/4 cup sliced almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.16 |
| 1 tablespoon chopped fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 medium orange, cut into 8 slices |
1/4 orange |
$1.00 per item
|
$0.25 |
| Total per Serving |
$1.68 |
| Total Recipe |
$6.71 |
Suggestions?