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Рецепт Citrus Fruit Pancakes
by Global Cookbook

Citrus Fruit Pancakes
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Ингредиенты

  • 350 ml Soya lowfat milk, (12floz)
  • 125 gm Plain wholemeal flour, (4oz)
  • 3 Tbsp. Cornflour
  • 2 Tbsp. Soft dark brown sugar Vegetable oil for frying
  • 2 tsp Arrowroot
  • 150 ml Orange juice, ( 1/4 pint)
  • 1 Tbsp. Cointreau, (clarified without animal derived ingredients) I orange, peeled and segmented Pared rind of 1 lemon
  • 50 gm Pecan nut halves, roughly minced (2oz)
  • 1 Tbsp. Icing sugar

Инструкции

  1. Place all the pancake ingredients in a large bowl and using an electric or possibly hand whisk, whisk the mix till smooth.
  2. Heat a little oil in a frying pan, pour in sufficient pancake batter to cover the base of the pan and cook gently over a moderate heat for 1-2 min. Turn the pancake over and cook the other side.
  3. Place on a piece of kitchen paper and repeat stage 2 for the remaining pancake mix. Placing kitchen paper between each pancake. Keep the pancakes hot whilst making the sauce.
  4. In a small saucepan, blend the arrowroot with the orange juice till smooth, place over a moderate heat, bring to the boil stirring continuously till thickened and smooth.
  5. Stir in the Cointreau, orange segments, lemon rind and pecan nuts.
  6. Fold each pancake into a cone shape, place on a serving plate, sprinkle with icing sugar and serve with the fruit sauce.
  7. NOTES : These tasty pancakes are suitable for vegans and quick and easy to make.