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Рецепт Citrus Fruit Chiffon Cake
by Global Cookbook

Citrus Fruit Chiffon Cake
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Ингредиенты

  • 5 x Large eggs - separate yoke from white
  • 150 gm castor sugar
  • 125 gm self-raising flour
  • 1/4 tsp salt Grated rind of one orange Grated rind of one lemon
  • 2 Tbsp. corn oil Combine to make 2/3 c. liquid Orange juice - from the grated orange Lemon juice - from the grated lemon PREHEAT oven to 180 C. Whisk egg whites and half portion of sugar in an electric mixer till just stiff and mix holds its shape.

Инструкции

  1. Whisk egg yolks and sugar till light and creamy. Add in grated orange and lemon rind. Add in orange and lemon juice and stir well. Sift in self-raising flour with 1/4 tsp salt and fold gently with a metal spoon. Stir in corn oil.
  2. Pour egg yolk mix into egg white mix. Carefully and gently mix with a spatula till batter is even.
  3. Pour mix into a 20cm ungreased tube pan. Bake in preheated oven for 40 min or possibly till cake is well browned on the surface.
  4. Remove cake from the oven and invert mould immediately. Leave aside to cold completely before removing from the mould.
  5. Footnote: To remove the cake from the mould, run a knife around the sides of the mould and the base as well.