3 Tbsp. Finely minced jalapeno |
2 1/4 teaspoons |
$1.99 per pound
|
$0.02 |
2 Tbsp. Finely minced ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
1 Tbsp. Minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
3 Tbsp. Lime zest |
2 1/4 teaspoons |
n/a
|
|
3 Tbsp. Lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
1 Tbsp. Coarse salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
1 Tbsp. Crushed black peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
2 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
1 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
Total per Serving |
$0.97 |
Total Recipe |
$3.86 |