| 12 lrg shrimp |
3 shrimp |
$6.99 per pound
|
$0.32 |
| 2 x Lemons, zested and juiced |
1/2 lemons |
$0.80 per item
|
$0.40 |
| 2 x Lime, zested and juiced |
1/2 lime |
$0.20 per item
|
$0.10 |
| 1 x Jalapeno pepper, diced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 1 Tbsp. White peppercorns, crushed |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. Coarse salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 Tbsp. Brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp Sliced ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x Starfruit, sliced crosswise |
1/2 starfruit |
n/a
|
|
| 2 ounce Rum |
1/2 oz |
$0.35 per fluid ounce
|
$0.18 |
| Total per Serving |
$1.14 |
| Total Recipe |
$4.58 |
Suggestions?