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Рецепт Citrus Chiffon Cake

by CookEatShare Cookbook

Ингредиенты

1 pkg. (18.5 ounce) lemon chiffon cake mix 1 1/2 c. chilled whipping cream 3 T confectioners' sugar

2 teaspoon orange extract 1/4 teaspoon almond extract 1 c. flaked coconut

Инструкции

1. Bake cake mix as directed on package, adding the grated peel. Cool.In chilled bowl, beat whipping cream, sugar and extracts till soft peaks form. Mix in coconut. Frost cake. If you like, sprinkle top with coconut and garnish with orange sections. Chill.

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