| 4 x boneless skinless chicken breast halves (abt 1 lb) |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 can Swanson Chicken Broth - (14 1/2 ounce) |
1/4 can |
$2.00 per 32 ounces
|
$0.23 |
| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 med onion minced (1/2 c.) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 c. uncooked regular long-grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3 Tbsp. minced fresh parsley (or possibly 1 tbspn dry parsley flakes) Orange slices for garnish |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.97 |
| Total Recipe |
$3.87 |
Suggestions?