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Рецепт Citrus Butter For Fish
by Global Cookbook

Citrus Butter For Fish
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Ингредиенты

  • 1/2 c. freshly squeezed orange juice
  • 3 Tbsp. Champagne vinegar
  • 2 x shallots, peeled and sliced
  • 1 x bay leaf, broken
  • 1 tsp freshly cracked black pepper
  • 3 Tbsp. heavy cream
  • 1/2 lb butter, cut into very small pcs and kept very cool

Инструкции

  1. Put the orange juice, vinegar, shallots, bay leaf and cracked pepper in a small, heavy, non-reactive saucepan and bring it to a simmer over medium heat. Allow the liquid to reduce till only about 3 ounces remains (this should take about 10 min).
  2. Now add in the cream. Once it boils, whisk in the butter, a little at a time, till it is all incorporated. Now strain the sauce through a fine-meshed strainer and keep in a hot place.