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Citrus Butter For Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. Champagne vinegar
2 x shallots, peeled and sliced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. freshly squeezed orange juice 1 tablespoon
n/a
 
1 x bay leaf, broken 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 tsp freshly cracked black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
3 Tbsp. heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1/2 lb butter, cut into very small pcs and kept very cool 1 1/3 oz
$3.99 per 16 ounces
$0.33
Total per Serving $1.10
Total Recipe $6.62
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