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Citrus Buerre Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 sm shallot, chopped

250 gm unsalted butter juice from half a lemon

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. white wine vinegar	1/2 cup	$3.39 per 12 fluid ounces	$1.13
1/2 c. white wine black pepper	1/2 cup	$0.35 per fluid ounce	$1.40
Total Recipe			$2.53