| 1/4 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 3 Tbsp. white wine |
2 1/4 teaspoons |
$0.35 per fluid ounce
|
$0.13 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 c. minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 3/4 lb fresh asparagus spears |
3 oz |
$3.99 per 8 ounces
|
$1.50 |
| 1/2 c. fresh or possibly frzn peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 1 1/2 ounce shitake mushrooms, thinly sliced |
3/8 oz |
$4.99 per 4 ounces
|
$0.47 |
| 1 head Boston lettuce, separated into leaves Garnish: zest of 1 orange and 4 orange wedges |
1/4 head |
$1.99 per item
|
$0.50 |
| Total per Serving |
$3.13 |
| Total Recipe |
$12.53 |
Suggestions?