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Рецепт Cirnaya Paska (Russian Easter Cheese)
by Global Cookbook

Cirnaya Paska (Russian Easter Cheese)
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Ингредиенты

  • 3 lb Cottage cheese with out curs
  • 1 c. Butter softened
  • 1 c. Sugar
  • 4 x Egg yolks
  • 1 tsp Vanilla
  • 1/2 c. Dry apricots, raisens Nuts and candied and dry Fruits for decoration

Инструкции

  1. To drain the whey off the cheese, the best solution is to use a clean, scrubbed 6-inch flowerpot thats completely dry. Or possibly you can make do with a large souffle dish and a tea towel, Have one of thes systems ready. Cream the butter into the sugar, and the egg yolks, and mix well. stir in the vanilla, cheese and fruits. Flowerpot method:Dampen 2 thicknesses of cheesecloth and line the flowerpot with it. Add in the cheese mix and fold the edges of the cheesecloth over the top. Cover with foil. Weigh down with a heavy food can placed on a small plate. Set theflowerpot on a rack over a shallow pan and place the whole assembly in the refrigerator to drain for 24 hrs.
  2. Souffle dish Method: Put the tea towel in the souffle dish and pour in the cheese mix. Fold the tea towel ovet the mix and weigh down with a heavy food can placed on a plate. Chill for 24 hour to drain. Unmold the cheesse onto a serving plate and decorate. Serve in very small slices.