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Cioppino - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb of mussels	1/2 lb	$4.67 per pound	$2.33
6-8 clams	3 1/2 clams	$7.99 per pound	$0.89
1/2 lb Sea Scallops	1/4 lb	$9.99 per pound	$2.50
1/2 lb shrimp	1/4 lb	$6.99 per pound	$1.75
1/2 lb Fillet of Sole or talapia	1/4 lb	$9.99 per pound	$2.50
1/2 lb linguine cooked	1/4 lb	$1.25 per pound	$0.31
1 tbsp dried oregano	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
1 tbsp dried basil	1 1/2 teaspoons	$3.49 per 5/8 ounces	$0.21
2 tsp dried thyme	1 teaspoon	$1.97 per 2 ounces	$0.03
1/4 tsp crushed red pepper	1/8 teaspoon	$3.29 per pound	$0.00
1/2 bunch fresh parsley chopped	1/4 bunch	$1.09 per cup	$0.27
1 can chopped clams ( optional for white)	1/2 can	$3.09 per 6 1/2 ounces	$3.56
2 cups marinara sauce (optional for red)	1 cup	n/a
1/2 cup white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 tbsp olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$15.53
Total Recipe			$31.06